Nutrients in Wheat, KAMUT khorasan, cooked

Cereal Grains and Pasta

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Amount of nutrients in 100 g (grams) of Wheat, KAMUT khorasan, cooked.

NutrientAmount and UnitPercentage
Water 65.18 g 65.18%
Energy (calorie) 132 kcal
Energy (joule) 552 kJ
Protein 5.71 g 5.71%
Total lipid (fat) 0.83 g 0.83%
Ash 0.67 g 0.67%
Carbohydrate, by difference 27.6 g 27.6%
Fiber, total dietary 4.3 g 4.3%
Sugars, total 3.07 g 3.07%
Calcium, Ca 9 mg 0.01%
Iron, Fe 1.76 mg
Magnesium, Mg 48 mg 0.05%
Phosphorus, P 147 mg 0.15%
Potassium, K 164 mg 0.16%
Sodium, Na 8 mg 0.01%
Zinc, Zn 1.84 mg
Copper, Cu 0.207 mg
Manganese, Mn 1.03 mg
Selenium, Se 31.9 µg
Thiamin 0.095 mg
Riboflavin 0.03 mg
Niacin 2.305 mg
Vitamin B-6 0.07 mg
Folate, total 11 µg
Folic acid 0 µg
Folate, food 11 µg
Folate, DFE 11 µg
Vitamin B-12 0 µg
Retinol 0 µg
Vitamin A, IU 4 IU
Vitamin E (alpha-tocopherol) 0.24 mg
Fatty acids, total saturated 0.077 g 0.08%
Fatty acids, total monounsaturated 0.084 g 0.08%
Fatty acids, total polyunsaturated 0.243 g 0.24%
Fatty acids, total trans 0.002 g
Cholesterol 0 mg
Tryptophan 0.051 g 0.05%
Threonine 0.172 g 0.17%
Isoleucine 0.22 g 0.22%
Leucine 0.432 g 0.43%
Lysine 0.161 g 0.16%
Methionine 0.097 g 0.10%
Cystine 0.12 g 0.12%
Phenylalanine 0.3 g 0.3%
Tyrosine 0.137 g 0.14%
Valine 0.267 g 0.27%
Arginine 0.27 g 0.27%
Histidine 0.147 g 0.15%
Alanine 0.211 g 0.21%
Aspartic acid 0.312 g 0.31%
Glutamic acid 1.88 g 1.88%
Glycine 0.225 g 0.22%
Proline 0.619 g 0.62%
Serine 0.295 g 0.30%